One of my first baskets a few months ago had pickling cucumbers in it. I was so excited to make pickles. I wasn't prepared for the whole water bath thing yet though, so I decided to make fridge pickles. They are way easier and they last a really long time (in the fridge). I think it has to do with the ph balance or something. My mom used to make a huge thing of pickles every summer. It was delicious. Plus my kid loves pickles. And you could use any veggie, not just cucumbers.
Anyway, i just googled a recipe and found a great one. Can't find it anymore, but it's essentially this recipe in a nutshell
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Pretzels
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